Sweet and sour apple berry sauce

Quick to prepare, no cooking required: perfect for an aperitivo with crackers or raw veggies

Ingredients:

1 large apple (or 1 ½ if they’re small)
20 g mulberries
20 g goldenberries
1 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 slice of leek or spring onion, about 1 cm
1 pinch turmeric
1 pinch table salt

Instructions

Soak the mulberries and goldenberries in water for at least 3 hours.

When they’re ready, peel and core the apple and put it into the blender with the berries and other ingredients.

Blend well until obtaining a creamy, uniform sauce.

 

It’s also delicious with tofu, seitan, tempeh or roasted potatoes.

Subscribe to newsletter

Iscriviti alla newsletter
Cliccando su iscriviti accetti che la tua mail venga trasferita su Mailchimp dove verrà trattata secondo i loro termini di servizio e la loro privacy policy
Sending