Sweet and sour apple berry sauce

Quick to prepare, no cooking required: perfect for an aperitivo with crackers or raw veggies


1 large apple (or 1 ½ if they’re small)
20 g mulberries
20 g goldenberries
1 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 slice of leek or spring onion, about 1 cm
1 pinch turmeric
1 pinch table salt


Soak the mulberries and goldenberries in water for at least 3 hours.

When they’re ready, peel and core the apple and put it into the blender with the berries and other ingredients.

Blend well until obtaining a creamy, uniform sauce.


It’s also delicious with tofu, seitan, tempeh or roasted potatoes.

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