Ingredients:
1 large apple (or 1 ½ if they’re small)
20 g mulberries
20 g goldenberries
1 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1 slice of leek or spring onion, about 1 cm
1 pinch turmeric
1 pinch table salt
Sweet and sour apple berry sauce
Quick to prepare, no cooking required: perfect for an aperitivo with crackers or raw veggies
Instructions
Soak the mulberries and goldenberries in water for at least 3 hours.
When they’re ready, peel and core the apple and put it into the blender with the berries and other ingredients.
Blend well until obtaining a creamy, uniform sauce.
It’s also delicious with tofu, seitan, tempeh or roasted potatoes.
Gently dried mulberries: naturally gluten-free, with no lactose, soy or added sugars.
6,55€
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Sprouted Brown Rice Proteins are a 100% vegan product extracted from rice and contain all the essential amino acids.
11,80€
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