- 130 g Ambrosia porridge mix
- 20 g mulberries
- ½ tsp cinnamon
- ½ tsp powdered ginger
- Pinch of nutmeg
- 25 g coconut oil
- 25 ml water
Soak the goji berries in a bit of water.
For the cookies, run the porridge mix, mulberries, and spices through the blender until obtaining a very fine powder.
Emulsify the water and coconut oil, then add to the dry mixture. Knead until you get a smooth and homogeneous dough.
Allow to rest for a few minutes. Meanwhile, preheat the oven to 180°C and prepare the goji berry jam, draining the excess water and blending with the chia seeds and maple syrup.
Roll out the dough to a thickness of a few millimeters, use a cookie cutter to get as many cookies as you can from it.
Bake for 8 minutes, then arrange on a rack to cool.
Put a small dollop of goji berry jam on half the cookies, then make sandwiches with the remaining ones.
To garnish, blend the coconut chips to a sort of powder and sprinkle over the plated cookies.