Porridge cookies with cinnamon and apple juice

Healthy and delicious cookies for a perfect snack!

Ingredients (per 18 cookies)

  • 250g of hazelnut and activated almond porridge
  • 55ml apple juice
  • 45ml light EVO oil or rice oil
  • 1 heaping tbsp powdered cinnamon
  • 1/2 tsp powdered ginger
  • 1 tsp cream of tartar-based yeast





In a bowl, combine the porridge mix with the yeast, cinnamon and ginger. Pour in the oil and apple juice and knead until obtaining a tight but still friable consistency.

Let sit for 10-15 minutes while heating the oven to 180°C.

Roll out the dough between two sheets of oven paper to a thickness of around 3 mm. With a cookie cutter, obtain as many discs as you can.

Place on a cookie sheet and cover with oven paper. Bake for about 11 minutes.

Remove from oven and allow to cool completely so the cookies become crispy.





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