Chia Pudding & Persimmon Smoothie

A smoothie with the tastes of autumn, rich in flavor and omega-3.


For the persimmon smoothie

  • 200 g water
  • 200 g almond milk
  • 150 g persimmon pulp
  • 10 g Ambrosiae Sprouted Brown Rice Protein
  • 30 g Ambrosiae Chia Seeds
  • 2 tbsp agave syrup

For the Chia pudding:

  • 2 tbsp Ambrosiae Chia Seeds
  • 200 g almond milk
  • water



For the garnish

  • 1 tsp Ambrosiae Goji Berries
  • 1 tsp Ambrosiae Chia Seeds
  • 1 tsp Ambrosiae Cocoa Nibs
  • 1 tsp Ambrosiae Coconut Chips
  • 1 handful of red currants
  • ½ pomegranate


In a blender, combine the water, almond milk, persimmon, rice protein, chia seeds and agave syrup and blend till smooth.

In a bowl, combine the chia seeds, water and almond milk and allow to set for at least 20 minutes, stirring occasionally.

Add this to the persimmon puree and mix.

Separately, mix the chia seeds with the almond milk, which will become the base of our chia pudding smoothie. Allow to set for about 30 minutes.

Pour the chia pudding into glasses or bowls, then top it with the persimmon mixture.

Garnish with Ambrosiae Cocoa Nibs and Goji Berries, red currants and pomegranate. Et voilà: our autumn-flavored smoothie is ready to enjoy !

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