In a blender, combine the water, almond milk, persimmon, rice protein, chia seeds and agave syrup and blend till smooth.
In a bowl, combine the chia seeds, water and almond milk and allow to set for at least 20 minutes, stirring occasionally.
Add this to the persimmon puree and mix.
Separately, mix the chia seeds with the almond milk, which will become the base of our chia pudding smoothie. Allow to set for about 30 minutes.
Pour the chia pudding into glasses or bowls, then top it with the persimmon mixture.
Garnish with Ambrosiae Cocoa Nibs and Goji Berries, red currants and pomegranate. Et voilà: our autumn-flavored smoothie is ready to enjoy !