Autumn salad

Today we’re making a salad of radicchio, fruit and delicious flowers.

Ingredients (for 4 people)


Trim and rinse the radicchio. Cut it crosswise into thin ribbons and place in a bowl.
Halve or quarter the grapes, depending on their size, dice the pear, and combine with the radicchio.
Sprinkle the hazelnuts, chia seeds and coconut chips over the top, then garnish with the begonia blossoms.

Drizzle with the olive oil and vinegar, adding salt to taste.
A salad rich in vitamins C and E, iron, and antioxidants.


Subscribe to newsletter

Iscriviti alla newsletter
Cliccando su iscriviti accetti che la tua mail venga trasferita su Mailchimp dove verrà trattata secondo i loro termini di servizio e la loro privacy policy