By mechanically cold-milling sprouted brown rice, it is possible to isolate the protein concentrate from the rest. The protein content is 80%, and contains all the essential amino acids.
They can be added to juices, smoothies, yogurt and soups. Or they can substitute flour (from 15% to 100%) in the preparation of bread, pizza and desserts.
Sprouted Brown Rice Proteins have the following nutritional benefits:
SPROUTED BROWN RICE PROTEIN*
|100g||per portion (20g)|
|- of which satured g||1,0||0,2|
|-of which sugars g||1,4||0,4|
|Iron/ NRV (*) mg||3,2/23%||0,6/4,6%|
Sprouted brown rice protein has the following benefits:
High Protein Content: protein contributes to the growth and maintenance of muscle mass and bones.
Source of Iron: helps reduce tiredness and fatigue, contributes to normal metabolic function and to the formation of red blood cells and hemoglobin.