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Organic Mulberry Chia Vanilla bar

38 gr

A raw, crunchy bar of sprouted buckwheat and superfoods, specifically mulberries and chia seeds. Naturally gluten-free and 100% vegan.



The Crunchy Mulberry Chia Vanilla Überbar is a raw snack: the entire production process is conducted below 42° to preserve the nutritional properties naturally present in the ingredients.

Enjoy a Crunchy Überbar guilt-free whenever you need a light and healthy snack. Much more than simple snack bars, they are nourishment, satisfaction and energy.

The high quantity of superfoods enables the Crunchy Mulberry Chia Vaniglia Überbar to provide the following nutritional benefits:

  • Source of Vitamin C
  • High in magnesium
  • Source of Iron


CHIA SEEDS* (3,3%)
VANILLA* (0,7%)

May contains nuts and occasional pieces of nuts shells.

100g per bar
Energy kj1694644
Energy kcal402153
Fat g6,52,5
- of which satured g0,80,3
Carbohydrate g74,828,4
- of which sugars g28,110,7
Fibres g9,83,7
Protein g6,12,3
Salt g0,030,011
Vitamin C/ NRV(*) mg31,8/40%*12,1/15%*
Magnesium/ NRV(*) mg161/43%*61,2/16%*
Omega-3 g0,60,2
% NRV (*) = Nutrition Reference Values
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One bar contains approx. 17 g of the following superfoods:

Sprouted Buckwheat: sprouted seeds have begun the process of transforming into plants, and are therefore extremely rich in vitamins and minerals. Buckwheat in particular is especially rich in magnesium, rutin and quercetin, important flavonoids with strong antioxidant and reparatory properties.

Mulberries: high calcium and fiber content, rich in iron.

Chia Seeds: extremely rich in omega-3, with high iron and phosphorous content.

All the ingredients and superfoods used ensure that the Überbar Crunchy Mulberry Chia Vanilla bar is:

Rich in Omega-3: ALA (alpha-linolenic acid) contributes to the maintenance of normal blood cholesterol levels.

High Magnesium Content:  helps reduce tiredness and fatigue and promotes normal muscular function.

Source of Vitamin C: helps protect cells from oxidative stress, increases the absorption of iron and contributes to the normal functioning of the immune system.

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