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130 gr

Gently dried mulberries: naturally gluten-free, with no lactose, soy or added sugars.



Our mulberries are gently dried below 42° to maximize all their nutritional properties.

They can be eaten as a practical snack or added to other foods like salads, yogurt, smoothies and breakfast cereal. They’re great for adding a touch of originality to classic recipes like cookies, cakes and homemade desserts.

Mulberries have the following nutritional benefits:

  • High in Calcium
  • High in Fibre
  • High in Iron




Energy kj1455
Energy kcal348
Fat g2,6
- of which satured g0,2
Carbohydrate g65,1
- of which sugars g54,0
Fibres g11,3
Protein g9,6
Salt g0,07
Iron/ NRV (*) mg12,3/88%
Calcium/ NRV (*) mg259/32%
% NRV (*) = Nutrition Reference Values
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Mulberries have the following benefits:

High in fiber content

High Calcium Content: necessary for the maintenance of bones and teeth and contributes to normal muscle function.

High Iron Content: iron helps reduce tiredness and fatigue, contributes to normal metabolic function and to the formation of red blood cells and hemoglobin.

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