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Chia Seeds

150 gr

Chia Seeds (Salvia Hispanica), a superfood with high concentrations of iron, phosphorous and omega-3.



Chia seeds (Salvia Hispanica) come from a plant with oblong leaves and small blue flowers, native to Mexico and Guatemala. These tiny seeds are very rich in omega-3, iron and phosphorous.

Chia seeds can be added to cereal, smoothies, yogurt, soups and salads. They also make a great pudding: just put a spoonful of chia in a cup of non-dairy milk and let it soak in the refrigerator for 30 minutes. Serve with a garnish of fresh fruit.

Chia Seeds have the following nutritional benefits:
  • high in Omega-3 fatty acid
  • High in Iron
  • High in Phosphorus


CHIA SEEDS* *organic
% NRV (*) = Nutrition Reference Values
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Chia seeds have the following benefits: Rich in Omega-3: ALA (alpha-linolenic acid) contributes to the maintenance of normal blood cholesterol levels. High Phosphorous Content: contributes to normal metabolic function and the maintenance of teeth and bones. High Iron Content: helps reduce tiredness and fatigue, contributes to normal metabolic function and to the formation of red blood cells and hemoglobin.

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