Ingredients (for 25 small pancakes)
- 200g pancake mix
- 1 packet (10g) of powdered coconut water
- 1 large banana
- 300ml water
- 1 heaping tbsp cocoa nibs
- 1 tbsp coconut chips
- coconut oil
Combine all the ingredients except the cocoa nibs and coconut chips in a blender and mix until smooth.
Add the remaining ingredients and pulse for a few seconds to break up the chips just enough to maintain the crunchy effect. Pour 3 tbsp of the batter into a well heated pan lightly greased with a bit of the coconut oil and cook all the pancakes in this way, about 1 minute on each side.
Serve the pancakes hot, sprinkling cocoa and coconut chips on top, along with a dusting of bitter cocoa powder and a drizzle of maple syrup.