Ingredients (for 4 popsicles)
- 600 ml of water
- 2 bags of coconut water powder
- 100 g of coconut chips
- flowers or/and fruits
Put the content of 2 bags of coconut water powder in 600ml and shake in order to properly solve the powder.
Put the coconut chips, the flower and/or the fresh fruits in a popsicle mold (plastic or paper cups will be fine) and put the coconut water on it. Put a stick in the mold (or plastic cups) and store in the freezer for 10 hours.