It’s simple : add 1 or 2 teaspoons of Ambrosiae Cocoa Nibs to your coffee.
Ambrosiae Cocoa Nibs are rich in antioxidants, particularly bioflavonoids, which bond with toxic metals and eliminate them from your body. They also stabilize vitamin C in a synergetic effect. They are a source of iron, and as the most pure and natural form of chocolate, they are rich in magnesium, which helps improve mood (natural antidepressant). All the goodness of chocolate, without the guilt !