Ingredients (for 1 jar)
- 185g raspberries
- 45g currants
- 25g orange juice
- 20g chia seeds
- 2tbsp raw cane sugar
- powdered ginger (optional)
Rinse the raspberries and currants well. Squeeze half a small orange to obtain about 25 ml of juice.
In a saucepan, combine the raspberries, currants, orange juice and sugar (as well as the powdered ginger, if you choose). Stir continuously so that the fruit doesn’t stick to the pan. Bring to a boil, lower the flame and let simmer until the fruit liquifies, about 5 minutes. Remove from heat and add the Ambrosiae chia seeds, stirring to avoid the formation of lumps. It will start to gel after a few minutes.
When cooled, pour the mixture into a jar and seal.
Refrigerate and consume within a few days.