Our mulberries are gently dried below 42° to maximize all their nutritional properties.
They can be eaten as a practical snack or added to other foods like salads, yogurt, smoothies and breakfast cereal. They’re great for adding a touch of originality to classic recipes like cookies, cakes and homemade desserts.
Mulberries have the following nutritional benefits:
|- of which satured g||0,2|
|- of which sugars g||54,0|
|Iron/ NRV (*) mg||12,3/88%|
|Calcium/ NRV (*) mg||259/32%|
Mulberries have the following benefits:
High in fiber content
High Calcium Content: necessary for the maintenance of bones and teeth and contributes to normal muscle function.
High Iron Content: iron helps reduce tiredness and fatigue, contributes to normal metabolic function and to the formation of red blood cells and hemoglobin.