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Choco Goji Protein Bar

35 gr

Raw protein bar, enriched with superfoods: sprouted brown rice protein, goji berries and cocoa beans.

3,40

Description

The Choco Goji protein bar contains 6.5g of plant protein. The entire production process is conducted below 42° in order to preserve the nutritional substances naturally present in the ingredients, including the superfoods (goji berries and cocoa beans).

Überbar Fitness bars are a practical snack, perfect when you need a protein boost before or after a workout.

The high percentage of superfoods give the Überbar Fitness Choco Goji Protein Bar the following nutritional benefits:

  • High in plan based Proteins
  • Source of Vitamin C
  • Source of Omega-3 fatty acid

Ingredients

DATES*
SPROUTED BROWN RICE PROTEINS* (17%)
GOJI BERRIES* (10,2%)
COCOA BEANS* (6,8%)
COCONUT*
CHIA SEEDS*

*organic

100g per bar
Energy kj1477517
Energy kcal350123
Fat g3,61,3
- of which satured g1,70,6
Carbohydrate g56,819,9
- of which sugars g42,514,9
Fibres g8,02,8
Protein g18,56,5
Salt g0,0230,008
Vitamin C/ NRV(*) mg18,4/23%*6,4/8%*
Iron/ NRV(*) mg2,7/19%*0,9/7%*
Omega-3 g0,40,1
% NRV (*) = Nutrition Reference Value
Discover more

One bar contains approx. 13 g of the following superfoods and 6.5 g of plant protein:

Sprouted Brown Rice Proteins: 100% plant proteins with all the essential amino acids and a source of iron.

Goji Berries: small red berries of Asian origin with high iron, vitamin C and fiber content.

Cocoa Beans: raw cocoa beans are a source of iron, with high potassium and magnesium content.

Chia Seeds: extremely rich in omega-3, with high iron and phosphorous content.

All the ingredients and superfoods used ensure that the Überbar Fitness Choco Goji Protein bar is:

High Plant Protein Content: proteins contribute to the growth and maintenance of muscle mass and the maintenance of normal bones.

Source of Omega-3: ALA (alpha-linolenic acid) contributes to the maintenance of normal blood cholesterol levels.

Source of Vitamin C: helps protect cells from oxidative stress, increases the absorption of iron and contributes to the normal function of the immune system.

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